Christoforos Peskias is the chef at the restaurants of Knossos Beach

Christoforos Peskias is the chef at our restaurants of Knossos Beach Hotel since 2018. The award-winning chef, has created imaginative dishes using local products from select local producers including extra virgin Cretan olive oil, therapeutic and aromatic Cretan honey, the uniquely Cretan wild green herb “stamnagathi,” trout, locust beans and chestnuts.