Events Menu

Traditional Menu Ι (40-120 pax)

Welcome
Bakers’ basket with a variety of Bread rolls
Dip with extra Virgin Olive Oil scented with three different flavors

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Appetizers platter per 4 pax
Rolled mini pies with Veal minced meat, Pistachio from “Aigina” & bitter Almond
Roasted Cretan Gruyere with a crust of Nuts & a sauce from “Rakomelo”

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Salad per 4 pax
Cretan summer salad with Feta cheese from “Selia” & Purslane

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Main course
Roasted Lamb with sautéed baby Potatoes & Herbs

Or

Dorado fillet with Greens “frikase” & warm Oil and Lemon sauce

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Desserts platter per 4 persons
Mini Baklava – “Kantaifi”
Chocolate pie – Vanilla ice cream
Season Fruits
Chilled Tsikoudia with Gold leaves 24κ

Traditional Menu ΙΙ(40-120 pax)

Welcome
Bakers’ basket with a variety of Bread rolls
Dip with extra Virgin Olive Oil scented with three different flavors

icon-knossos

Appetizers platter per 4 pax
Rolled mini pies with Veal minced meat, Pistachio from “Aigina” & bitter Almond
Roasted Cretan Gruyere with a crust of Nuts & sauce from “Rakomelo”
Cream from “Fava” beans married with Shrimps & Pollen
Chicken “Tigania” on top of Mushroom purée

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Salad per 4 pax
Feast of greens with “Mizythra” cheese, Tomato cherries, Barley rusk & Vinaigrette from black
balsamic Vinegar

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Main Course per 4 pax
Boiled “Zigouri” with traditional Pilaf
Roasted Pork in the oven with scented Potatoes

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Dessert platter per 4 pax
Mini Baklava – Kataifi – Chocolate pie
Vanilla ice cream – Season fruits
Chilled Tsikoudia with Gold leaves 24k

(Replacing Pork with Lamb, extra per person €2)

Plated Dinner I (up to 60 pax)

Cretan Gryuere breaded in Nuts with a sauce from “Rakomelo”
Rolled mini Pies with Veal minced meat, Pistachio from Aigina & bitter Almond

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Baby Rocket leaves with caramelized tomato cherries, Barley rusk, “Mizithra” cheese &
dressing from black Balsamic Vinegar

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Boned Cockerel with Thyme sauce & Honeyed “Skioufihta” spaghetti

Or

Barley with Shrimps, wine from Lemnos & Chili powder

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“Mizithra” cheese mousse, biscuit from Rusk & Tomato cherry Marmalade
Chilled “Tsikoudia” with Gold leaves 24k

 

Plated Dinner II (up to 60 pax)

Mad Salad with Strawberries & Goat cheese

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Smoked Carpaccio from Swordfish, Rock Samphire, Strawberrier & Capers leaves

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Sea bass filet, Peas puree & textures from Hibiscus

Or

Pork tenderloin with Celeriac puree & Pepper sauce

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Key lime pie
Chilled “Tsikoudia” with Gold leaves 24k.

Plated Dinner III (up to 60 pax)

Crispy mini rolls with Crabmeat, Vegetables & sauce from sweet & sour Honey

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Green mixed salad with Chicken fillet, Milk cream, Pine cone & roasted Peach

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Slowly roasted Tagliatta from Beef with Carrot puree, Chlorophyll from Nusturtiums & Espresso sauce

Or

Grouper fillet with Almond cream, sauce from Lemon blossom & Rose foam

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Bitter Chocolate pie with a semi-freddo from Hazelnut praline
Chilled “Tsikoudia” with Gold leaves 24k

Children Menu

Per 4 Children
Chicken nuggets
French fries
Meatballs
Mini Pizza bites
Greek salad
Bottled water & Orange juice

MENU BUFFET I (min 80 pax)

Variety of Bread rolls
(White, Rye, Wholegrain, Breadsticks)

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Simple Salads Tomato, Cucumber, white Cabbage, Carrot, Green Peppers

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Mixed Salads Cretan traditional salad with Barley rusk & Feta cheese
Mixed Green salad with “Mizithra” cheese, roasted Nut & sun dried Tomato dressing
Tomato, Mozzarela & Basil pesto
Salad from baked Beetroot, crab Apple, Yoghurt sauce & Hazelnut

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Accompanying Variety from scented Olive oils, choice of Dressings, Olives

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Cold Appetizers
Selection of Greek Cheeses

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Warm Presentations Chicken Cacciatore with black Olives
Roasted Pork with icing from Honey & Mustard
Veal ragout with fresh Mushrooms
Steamed Vegetables with Garlic scented Butter
Oven baked Potatoes with Lemon & Herbs
Vegetables au gratin

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Platter per 4 pax
“Zigouri” Goat with traditional Pilaf

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Deserts on Buffet
Variety of syrupy Greek sweets
Selection of mini fruit Tarts
Fresh season Fruits on platters
Yoghurt with Honey & Nuts

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MENU BUFFET II (min 80 pax)

Variety of Bread rolls (White, Rye, Wholegrain, Breadsticks)

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Tomato, Cucumber, white Cabbage, Carrot, Green Peppers

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Mixed Salads
Tomato, Mozzarela & Basil pesto
Greek salad with Barley bites, Feta cheese & Capers
Tender leaves of Spinach with Bacon, Roquefort & Pine cone
Mixed Green salad with “Mizithra” cheese, roasted Nut & sun dried Tomato dressing
Tomato, Mozzarela & Basil pesto
Salad from baked Beetroot, crab Apple, Yoghurt sauce & Hazelnut

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Accompanying Salads
Variety from scented Olive Oils, selection of Dressings, Olives, Olive paste & Croutons

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Cold Appetizers
Smoked Salmon with cream from Lemon & Estragon
Variety of Cheeses with dried Fruits

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Warm Presentations
Veal «Brisket» with B.B.Q sauce
Honeydew Pork loin
Chicken Cacciatore with black Olives

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Accompanying Warm Presentations
Steamed Broccoli with Garlic & Almond scented Butter
Rigatoni with Zucchini on the grill & “Mizithra” cheese
Potatoes quartered with Lemon & Herbs aromas
Vegetable au gratin

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Carving
Roasted leg of Lamb

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Desserts
Traditional Greek syrupy sweets
Variety of French Pastries
Panacota Verrines in a variety of flavors
Mini fFuit Tarts
Fresh cut season Fruits
Yoghurt with Honey & Nuts

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Welcome drink by the Beach

Sangria & Fruit punch with a variety of Vegetable sticks
(Cucumber, Carrot, green Pepper, Radish with quacamole & Beetroot salad)
Dry nuts, Chips

Beverage Package (unlimited)

Wine
Selected White wine from Lyrarakis estate
Grape variety: Vilana
Selected Red wine from Lyrarakis estate
Grape variety: Kotsifali

Beer
Alpha 330 ml

Soft drinks
Coca Cola, Sprite, Soda, Tonic Water, Fanta Orange
Bottled water