Menu

Desserts

Chocolate Mi cuit with Hazelnut semi-freddo & Biscuit scented with Spices – €7,50

Sweet Sushi – €6,80

Lemon tart escorted with a shot of Freddo Capuccino coffee – €6,00

“Kantaifi” syrupy sweet with Almond & cold Strawberry soup along with a sorbet from Green Tea – €7,00

Assorted cheese served with their own jams – €12,50

Assorted fresh seasonal fruits – €6,50

Selection of Ice Cream ( 1 scoop ) – €3,90


Main Dishes

Veal sirloin with baby Potatoes, Celeriac puree, Nasturtium & Thyme sauce – €28,00

Braised Pancetta with Pepper sauce, Potato cream & Yolk from organic Egg – €15,00

Rack of Lamb with sautéed “Stamnagathi” greens & Pepper mousse with Cream – €23,00

Chicken breast with Pistachio sauce & “Flomaria” pasta with Carob honey sauce – €17,00


Soup Of The Day

Soup of the day – €5,20


Appetizers

Roasted Cretan Gruyere wrapped in a crust of Nuts & sauce from “Rakomelo” – €5,20

“Tirokafteri” cream in balls in a Carob crust – €7,00

Cannelloni from raw Zucchini, Shrimps & Roe from Spinaloga island – €12,00

Brioche stuffed with grilled “Talagani” cheese, black Rocket leaves & Rose chutney – €9,70

Bream marinated in Lime with Avocado cream & black Caviar – €12,80

Smoked Eel with sweet & sour “Stamnagathi” greens, Mayonnaise from Pumpkin seeds, sprinkled with Pork detritus – €14,00

Octopus carpaccio with Tangerine gel, Kritamo herbs & Chorizo oil – €11,90

Crispy Rolls from Veal minced Meat with Pistachio, homemade Ketchup & Chiffon Bechamel – €8,00

Grilled Beef Liver with Tendura sauce & fried Maggiri – €9,20

“Tigania” from Pork fillet – €10,50


Salads

Mixed salad with Mint, sweet “Mizithra” Cheese, roasted Nuts & dressing from Sun Dried Tomatoes – €7,00

Rocket salad with marinated Chicken in Ginger, roasted Peach, Pine cone & “Galomizithra” Cheese – €10,20

Green Salad with Organic chicken, ginger, fresh peach, katiki of Domokos, pine nuts and dressing – €6,50

“Mad salad” with baby Spinach, Strawberries & Goat Cheese – €9,20

Green salad with Shrimps, Fennel & Orange cloves – €11,50


Risotto & Pasta

Risotto with Shrimps, Green Tea, Saffron & Verbena – €14,20

Risotto like Greek Salad – €12,20

Tagliolini fermented with Cuttlefish ink, smoked Salmon & Pepper sauce – €12,90

Orzo pasta with Crayfish, Wine from Lemnos & “Boukovo” chili powder – €14,50


Fish & Seafood

Sea Bass fillet with Cauliflower & Beetroot – €18,00

Croaker in Bread crust, Garlic sauce from Nuts, Eggplant & Tomato tartar – €18,90

Fish of the day with Peas puree, Hibiscus texture & sauce from Lemon blossom – €17,20

Whole sea bass baked in a sea salt crust with an assortment of local boiled greens «fricassee» or wild rice – per kilo 69,90

Mediterranean grilled sea lobster – per kilo 135,00

Vegetarian friendly (or by extracting ingredients)

Menu created & supervised by Michelin Star awarded Chef Ettore Botrini