Swell Restaurant

Our hotel’s gastronomic gem is guided by the well-known and Michelin star awarded chef Hector Botrini, whose inspired creations will satisfy even the most demanding palates; continuing the tradition started by also Michelin star awarded chef Lefteris Lazarou . It’s the only restaurant in Crete since the beginning of its operation that cooperated with two most renowned Greek chefs. The “Swell” Restaurant in Heraklion is an unprecedented experience for Crete. The dining venue is modern and attractive. It is a venue with luxurious simplicity and very good taste overlooking the sea enabling guests to relax from the tension of the day whilst intensifying their expectation for an enjoyable lunch .Our menu is created from selected products of Crete and Greece, with particular emphasis on the creative Cretan cuisine. Enjoy it…